Mrs. Rairigh's 7th grade Family and Consumer Science students are getting a special treat this year while getting to help out others in our community!
Mrs. Rairigh applied for and and was awarded participation in King Arther Flour's "Bake for Good" program which provides enough ingredients, recipe booklets, and dough scrapers for each student in 7th grade this year to bake a loaf of bread for themselves and another to donate to local charity. This quarter Family Connections received plenty of fresh bread to give to families in our community!
