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Monday, May 16
Breakfast
Choices include: Sausage Biscuit (23 gm carbs) Muffin (30 gm carbs) Donut Holes, 4 each (20 gm carbs) Honey Bun (34 gm carbs) Cereal/Breakfast Bar (average 28 gm carbs) Cereal & Toast (average 37 gm carbs) Cereal & Grahams (average 43 gm carbs) 2 packs Waffle/Chocolate Grahams (average 40 gm carbs) Yogurt & Toast (average 26 gm carbs) Yogurt & Grahams (average 39 gm carbs) With: Fruit (average 18 gm carbs) Juice (average 14 gm carbs) Milk (average 12 gm carbs)
Lunch
Choices include: Pizza (30 gm carbs) Corn Dog (30 gm carbs) Salad Bar Meal (average 36 gm carbs) With: Steamed Broccoli (2 gm carbs) Salad Bar, Side Salad (average 4 gm carbs) Fruit (average 18 gm carbs) Juice (average 14 gm carbs) Milk (average 12 gm carbs)
Tuesday, May 17
Breakfast
Choices include: Chicken Biscuit (31 gm carbs) Pancake & Sausage on a stick (16 gm carbs) Muffin (30 gm carbs) Donut Holes, 4 each (20 gm carbs) Honey Bun (34 gm carbs) Cereal/Breakfast Bar (average 28 gm carbs) Cereal & Toast (average 37 gm carbs) Cereal & Grahams (average 43 gm carbs) 2 packs Waffle/Chocolate Grahams (average 40 gm carbs) Yogurt & Toast (average 26 gm carbs) Yogurt & Grahams (average 39 gm carbs) Smoothie & Toast (average 55 gm carbs) Smoothie & Grahams (average 63 gm carbs) Parfait (average 42 gm carbs) Cinnamon Roll Parfait (average 64 gm carbs) Overnight Oats (average 55 gm carbs) With: Fruit (average 18 gm carbs) Juice (average 14 gm carbs) Milk (average 12 gm carbs)
Lunch
Choices include: Country Fried Steak & Roll (43 gm carbs) Country Fried Steak & Biscuit (34 gm carbs) Grilled Cheese Sandwich (34 gm carbs) Salad Bar Meal (average 36 gm carbs) With: Mashed Potatoes (17 gm carbs) Green Beans (4 gm carbs) Salad Bar, Side Salad (average 4 gm carbs) Fruit (average 18 gm carbs) Juice (average 14 gm carbs) Milk (average 12 gm carbs)
Wednesday, May 18
Breakfast
Choices include: Sausage Biscuit (23 gm carbs) Muffin (30 gm carbs) Donut Holes, 4 each (20 gm carbs) Honey Bun (34 gm carbs) Cereal/Breakfast Bar (average 28 gm carbs) Cereal & Toast (average 37 gm carbs) Cereal & Grahams (average 43 gm carbs) 2 packs Waffle/Chocolate Grahams (average 40 gm carbs) Yogurt & Toast (average 26 gm carbs) Yogurt & Grahams (average 39 gm carbs) Smoothie & Toast (average 55 gm carbs) Smoothie & Grahams (average 63 gm carbs) Parfait (average 42 gm carbs) Cinnamon Roll Parfait (average 64 gm carbs) Overnight Oats (average 55 gm carbs) With: Fruit (average 18 gm carbs) Juice (average 14 gm carbs) Milk (average 12 gm carbs)
Lunch
Choices include: BBQ Pork Sandwich (45 gm carbs) Managers Choice (contact SNP office for carbs) Assorted Bento Box (average 24 gm carbs) Salad Bar Meal (average 36 gm carbs) With: Buttered Corn (15 gm carbs) Salad Bar, Side Salad (average 4 gm carbs) Fruit (average 18 gm carbs) Juice (average 14 gm carbs) Milk (average 12 gm carbs)
Thursday, May 19
Breakfast
Choices include: Homemade Cinnamon Roll (36 gm carbs) Muffin (30 gm carbs) Donut Holes, 4 each (20 gm carbs) Honey Bun (34 gm carbs) Cereal/Breakfast Bar (average 28 gm carbs) Cereal & Toast (average 37 gm carbs) Cereal & Grahams (average 43 gm carbs) 2 packs Waffle/Chocolate Grahams (average 40 gm carbs) Yogurt & Toast (average 26 gm carbs) Yogurt & Grahams (average 39 gm carbs) Smoothie & Toast (average 55 gm carbs) Smoothie & Grahams (average 63 gm carbs) Parfait (average 42 gm carbs) Cinnamon Roll Parfait (average 64 gm carbs) Overnight Oats (average 55 gm carbs) With: Fruit (average 18 gm carbs) Juice (average 14 gm carbs) Milk (average 12 gm carbs)
Lunch
Choices include: Beef & Cheese Nachos (29 gm carbs) Chicken & Cheese Burrito (33 gm carbs) Salad Bar Meal (average 36 gm carbs) With: Tex-Mex Beans (35 gm carbs) Confetti Beans (w/ Tomatoes & Corn) (22 gm carbs) Salad Bar, Side Salad (average 4 gm carbs) Fruit (average 18 gm carbs) Juice (average 14 gm carbs) Milk (average 12 gm carbs)
Friday, May 20
Breakfast
Choices include: Sausage Biscuit, Gravy (28 gm carbs) Muffin (30 gm carbs) Donut Holes, 4 each (20 gm carbs) Honey Bun (34 gm carbs) Cereal/Breakfast Bar (average 28 gm carbs) Cereal & Toast (average 37 gm carbs) Cereal & Grahams (average 43 gm carbs) 2 packs Waffle/Chocolate Grahams (average 40 gm carbs) Yogurt & Toast (average 26 gm carbs) Yogurt & Grahams (average 39 gm carbs) With: Fruit (average 18 gm carbs) Juice (average 14 gm carbs) Milk (average 12 gm carbs)
Lunch
Choices include: Hamburger (33 gm carbs) Hot Dog (27 gm carbs) Salad Bar Meal (average 36 gm carbs) With: Fries (20 gm carbs) Salad Bar, Side Salad (average 4 gm carbs) Fruit (average 18 gm carbs) Juice (average 14 gm carbs) Milk (average 12 gm carbs) Managers Choice Dessert (contact SNP office for carbs)
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.
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